The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
Author: Wendy
This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners' sugar...
Author: eatcookdream
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Author: JANIS-RAINEYDAYGIRL
I got this recipe from a lady at church. It is a great finger food and is easy to prepare.
Author: ANGIE V.
This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
Author: v monte
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The...
Author: Kim
Tender with good oat flavor, this is an old American coffee cake with streusel topping. Delicious for coffee time, a snack, or brunch.
Author: MooninAries Awakening
This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell...
Author: Manasi
This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!
Author: Alexander Petrie
My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Author: Laurie Thompson
Decadent ooey-gooey cake that everyone loves! If food is obscene, this is it! My son simply said, This is too good to be called cake. I hope you'll agree!
Author: DRFISH
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
St. Patrick would certainly give his approval. Because these cupcakes are the real deal! No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please....
Author: Candice
Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat!
Author: SunnyDaysNora
This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
Author: SYNCHORSWIM
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Author: John Larkin
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead...
Author: Linda-Jane Copley
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.
Author: JonG
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Author: Randy
I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. These crunchy-on-the-outside, chewy-on-the-inside cookies have been a huge hit ever...
Author: Ashley Bohacz
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Author: TYEBUG
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Author: SKETCHETTE
A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
Author: Tom Parker
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Author: Del Lockamy
Semolina and ground almonds give this cake a luxurious weight and the whole oranges provide moisture and a sunny citrus flavor without using any dairy. The cake can be stored in an airtight container for...
Author: foodfanatic
My grandmother make these cookies. They are my family's favorite.
Author: Lynda Rushing
These are moist peanut butter cupcakes with mini peanut butter cups in them, topped with melted milk chocolate and chopped peanuts. I was looking for a chocolate-peanut butter cupcake recipe that wasn't...
Author: mallory
This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
Author: Glenda
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Author: John J. Pacheco
This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
Author: lucky
This is a maple flavored bar with a delicious cream cheese icing.
Author: Debbie Rowe
Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!
Author: Jan
A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!
Author: VirWeber
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats.
Author: Megan Monaghan
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed...
Author: donnam
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Author: Lynn
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
This is a dense, rich cake with a candy-like topping that is easy to make. It freezes really well so you can have a great dessert on hand. Wrap well and store at room temperature up to 2 days or freeze...
Author: Valerie Brunmeier
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Author: OCEANVIXEN79
This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Author: Donna Huemme